Tennis Professional
Club in Hillsboro Beach, Florida is looking for a Tennis Professional.

Position Overview:
The Tennis Professional position is a seasonal role offering competitive compensation. The successful candidate will have the opportunity to work in a beautiful oceanfront setting while contributing to a dynamic and highly professional team.

General Requirements • Plans and directs instructional programs. • Provides lessons and clinics for members and guests relating to the techniques and strategies of tennis. • Organizes, administers, and officiates at tournaments, exhibitions, and inter- and intra-club social events. • Administers and enforces club tennis policies and procedures regarding play on club courts. • Strings rackets and performs other light equipment repairs. • Purchases and maintains adequate beverage inventory. • Coordinates maintenance, repair, and cleaning of courts with Grounds and Maintenance departments. • Writes and edits tennis-related news for the club’s newsletter. • Selects, trains, supervises, schedules, and evaluates the Assistant Tennis Professional and other tennis staff. • Manages the tennis shop. • Establishes and implements an accurate inventory control system and reports results accordingly. • Transfers all charges from the tennis shop to the accounting department. • Develops the budget for the tennis profit center; takes corrective action as necessary to help assure that budget goals are met. • Ensures that all club members and guests receive courteous, prompt and professional attention to all their tennis needs. • Markets tennis facilities to members and guests. • Develops a detailed annual calendar of tennis activities and applicable promotion campaigns during the tennis season. • Maintains a close working relationship with other club professionals. • Maintains accurate records of all lessons and clinics given; provides monthly written reports. • Inspects and maintains all physical areas constantly. • Participates on all committees related to the tennis operation. • Represents the club in area professional tennis activities and at state or national tennis events with approval from the club. • Assists Food and Beverage Director, Executive Chef, Banquet and Catering Manager to coordinate food and beverage service support for tennis events. • Ensures that all employees consistently comply with club’s employee manual and with all applicable federal and state employment laws. • Is visibly present on the courts during peak periods of play. • Attends all staff and management meetings. • Completes other appropriate assignments made by the Tennis Director.

Education and Experience:
• Undergraduate major in Physical Education or Sports Management desirable.
• Collegiate team experience is desirable, preferably with a 4.5 or above rating.
• Two-to-three-year competitive playing experience and/or tennis supervisory experience.
• Experience running junior development programs.
• Knowledge of court maintenance.
• At least four years of experience in retail sales of sporting goods.
• Certification with either U.S. Professional Tennis Association (USPTA) or Professional Tennis Registry (PTR).
• USPTA required P1 rating.
• Player ability equal to NCAA Division 1 level

Physical Demands and Work Environment
• Able to meet and perform the physical requirements and to work effectively in an environment which is typical of this position.
• Frequent lifting, bending, climbing, stooping and pulling.
• Frequent repetitive motions.
• Continuous standing and walking.

How to apply:
Please apply via URL provided.

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